Black Forest Flourless Brownie Cookies Recipe
Decadent Black Forest flourless brownie cookies blend rich chocolate and cherries perfectly. Satisfy your sweet tooth with this simple recipe that brings together irresistible flavors in every bite.
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Cooking tools:
- Piping bag
- Sifter
- Cookie scoop
- Hand mixer
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 150 g (5 ¼ ounces) dark chocolate (60-70% cocoa), chopped
- 300 g (10 ½ ounces) halved, pitted cherries (fresh or frozen)
- 2 large eggs (US) or medium (UK), room temperature
- 150 g (¾ cup) caster or granulated sugar
- 30 g (⅓ cup) Dutch processed cocoa powder
- 8 g (1 tablespoon) cornstarch (US) or cornflour (UK)
- ¼ teaspoon salt
- 70 g (½ stick + 1 tablespoon) unsalted butter
- 50 g (¼ cup) caster or granulated sugar
- 1 ½ tablespoons lemon juice
- 230 g (1 cup) double or heavy cream, cold
- 30–40 g (¼–⅓ cup) powdered sugar
- 1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract
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