Oven Baked Teriyaki Chicken | Kikkoman
Marinate the chicken thighs in Thick Teriyaki sauce and bake them in the oven with plenty of vegetables. Serve with the gravy poured over.
Ingredients
- 3 chicken thighs (1100g)
- 2 potatoes
- 1 carrot
- 1 zucchini
- 50g red capsicum
- 50g yellow capsicum
- 1/2 onion
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tbsp Kikkoman teriyaki thick sauce
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