Oven Baked Teriyaki Chicken

Name: Oven Baked Teriyaki Chicken
Ingredients: 3 chicken thighs (1100g); 2 potatoes; 1 carrot; 1 zucchini; 50g red capsicum; 50g yellow capsicum; 1/2 onion; 2 tbsp olive oil; Salt, to taste; Black pepper, to taste; 1 tbsp Kikkoman teriyaki thick sauce; (A) 3 tbsp Kikkoman teriyaki thick sauce; (A) 2 tbsp white wine

kikkoman.com.au

Marinate the chicken thighs in Thick Teriyaki sauce and bake them in the oven with plenty of vegetables. Serve with the gravy poured over.

View full recipe on kikkoman.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.

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