Teriyaki chicken recipe

Ingredients

• 1 1/2 tbsp vegetable oil
• 400 g chicken thigh fillets, cut into 3 cm (1W inch) pieces
• 1 tbsp cornflour (cornstarch), for dusting
• 2 tsp sesame seeds
• 1 cup chopped coriander (cilantro) or sliced spring onion (scallion), to serve
• 1 cup Kewpie (Japanese) mayonnaise, to serve (optional)
• 2 1/2 tbsp light soy sauce
• 2 tbsp sake (Japanese rice wine) or substitute a dry sherry
• 1 1/2 tbsp mirin (sweet rice wine)
• 1 tbsp caster (superfine) sugar