Baked whole salmon with basil mayonnaise

Name: Baked whole salmon with basil mayonnaise
Total time: 55 min
Ingredients: 1 teaspoon sea salt; 2 kilograms fresh whole atlantic salmon or ocean trout; 1 lemon, sliced; Basil mayonnaise; 3 egg yolks; 11/2 tablespoon lemon juice; 11/2 teaspoon dijon mustard; 1 cup (250ml) olive oil; 1 cup basil leaves, roughly chopped

www.nzwomansweeklyfood.co.nz

This recipe combines the rich flavours of nutrient-packed whole fresh salmon with aromatic basil, the main ingredient in a fabulous homemade mayonnaise.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: