British Carrot Cake | ProVeg International

Ingredients

• 230 g carrots
• 170 g raisins
• 280 g all-purpose flour
• 2 tsp. baking powder
• 170 g sugar
• 1 tsp. cinnamon (ground)
• 1 tsp. ginger (ground)
• 1 tsp. nutmeg
• 200 g vegan butter
• 200 ml orange juice
• 1 tsp. orange zest (grated)
• 1/2 tsp. vanilla extract
• 1 pinch salt
• 120 g vegan butter
• 170 g icing butter
• 0,5 tsp. vanilla extract
• Cashew or sunflower seeds (optional)