Classic British Carrot Cake - Food'n'Chef
A classic British carrot cake recipe with fresh carrots, cinnamon, and orange zest, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Ingredients
- 1 ¾ cups (200 g) all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp baking powder
- 1 tsp baking soda
- 8.8 oz (250 g) carrots, grated (about 1 large carrot)
- 1 cup (200 g) sugar
- ⅔ cup (150 ml) olive oil (or any neutral vegetable oil)
- 2 large eggs
- 1 pinch of salt
- 1 orange, zest only
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