Roasted Vegetable Salad with Crispy Chickpeas
Hearty potatoes and crispy chickpeas help to make this a super satisfying salad. The smashed pea and garlicky yogurt dressing is cool and refreshing. A delicious salad for anytime of year!
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Cooking tools:
- Immersion blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1½ cup cooked chickpeas
- 2 tsp vegetable oil
- 1 Tbsp burrito seasoning
- 4 medium potato
- 4 medium carrot
- 6 garlic clove
- 2 Tbsp vegetable oil
- 2 medium onion
- 6 cups spinach
- 1 cup frozen green peas
- 1 cup unsweetened soy yogurt
- ¼ tsp salt
- ¼ tsp ground black pepper
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