Chickpea and Roasted Veggie Salad

Name: Chickpea and Roasted Veggie Salad
Total time: 35 min
Ingredients: Chickpeas: A standard 1 cup (240 ml, cooked or straight from a can); Carrots: 2 medium ones (no big deal, just slice ’em up); Broccoli: 1 cup (200 grams, florets only, please); Red bell pepper: One (sliced thin); Olive oil: 2 tablespoons (30 ml, the good stuff); Salt and Pepper: A teaspoon (5 grams of each should do it); Garlic powder: ½ teaspoon (2.5 grams, for a kick); Lemon juice: 1 tablespoon (15 ml, freshly squeezed); Mixed greens: 2 cups (80 grams, as fresh as you can find); Feta cheese (optional: ½ cup (50 grams), crumbled (trust me on this one))

ah7.fit

Craving something fresh, delicious, and totally satisfying? Let’s whip up a Chickpea and Roasted Veggie Salad together! Packed with nutrients and bursting with

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