Roasted Vegetable Salad with Crispy Chickpeas | Pick Up Limes
Hearty potatoes and crispy chickpeas help to make this a super satisfying salad. The smashed pea and garlicky yogurt dressing is cool and refreshing. A delicious salad for anytime of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 1½ cup cooked chickpeas
- 2 tsp vegetable oil
- 1 Tbsp burrito seasoning
- 4 medium potato
- 4 medium carrot
- 6 garlic clove
- 2 Tbsp vegetable oil
- 2 medium onion
- 6 cups spinach
- 1 cup frozen green peas
- 1 cup unsweetened soy yogurt
- ¼ tsp salt
- ¼ tsp ground black pepper
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