Avocado Caprese with Creamy Balsamic Dressing
Avocado caprese salad with mozzarella and creamy balsamic dressing. Fresh, summery side.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- – 1/4 cup Real California plain yogurt
- – 2 tablespoons olive oil
- – 2 teaspoons balsamic vinegar
- – Salt and pepper
- – 2 tomatoes, cut into small wedges or chunks
- – 1 8-ounce container fresh Real California Mozzarella (small balls called ciliegine), drained
- – 1 1/2 avocados, peeled, pitted, and sliced
- – About 1/2 cup loosely packed fresh basil leaves
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