Caprese Salad with Balsamic Glaze
Ever had one of those days when you crave something fresh, light, yet utterly flavorful? Yep, we all have. That’s when Caprese Salad with Balsamic Glaze comes t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Tomatoes: 4 of them (nice and fresh, medium-sized. That’s around 1 lb, or 500g if you prefer.)
- Mozzarella cheese: One ball should do it. We’re talking about 7 oz (or 200g.)
- Basil leaves: Fresh (please. You’ll need around 15-20 leaves.)
- Olive oil: 2 tablespoons – that’s about 30 ml or 1 fl oz.
- Salt and Pepper: A teaspoon of salt (5g or 0.18 oz and a half teaspoon of pepper (2.5g or 0.09 oz) should be enough.)
- THE BALSAMIC GLAZE:
- Balsamic vinegar: A cup will do – that’s 240 ml or 8 fl oz.
- Brown sugar: 2 tablespoons. In other words (30g or 1 oz.)
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