How to make The Duchess of Cornwall's favourite dish: Roast chicken with tarragon and cream | Countr
John Williams, the revered executive chef of The Ritz, cooks The Duchess of Cornwall's favourite dish: Roast chicken with tarragon and cream.
Ingredients
- 1 medium chicken (free range and preferably organic)
- 1 large lemon
- 2 handfuls of tarragon
- A good glug of double cream
- A cupful of chicken stock
- Salt and pepper
- A large lump of butter
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