ROAST CHICKEN WITH GARLIC CREAM SAUCE – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Roast chicken with a garlic cream sauce and thyme, seared then roasted—Chef John Pleshette's recipe serves up rich flavor and creamy goodness. Perfect for special occasions or dinner parties.
Ingredients
- 1 lb 3 TO 4 LB. CHICKEN
- 1 LEMON
- FRESH THYME
- 4 HEADS OF GARLIC
- ¾ cup WHITE WINE
- 1 cup CRÉME FRAÎCHE
- FRESH TARRAGON
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