Banana Breakfast Muffins
Whip these nutritious and incredibly tasty breakfast muffins up on a Sunday and you're sorted for breakfast for the whole week.
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Ingredients
- 3 ripe bananas
- 1/2 cup Pureharvest Organic Rice Syrup
- 1/4 cup coconut oil
- 1/2 cup Pureharvest Organic Soy
- 1 tsp vanilla
- 3 cups rolled oats
- 3/4 cup wholemeal spelt flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 1/2 sliced banana, to garnish
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