Banana Muffins - Second Harvest
Turn ripe bananas into fluffy muffins with sugar, spice, and optional chocolate chips. Perfect for a quick, dairy-free breakfast or snack. Yield 8 muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Ingredients
- 2 large ripe bananas
- 1/2 cup granulated sugar
- 1 large egg
- 3 tbsp. vegetable oil
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- pinch of nutmeg
- 2/3 cup chocolate chips (optional)
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