Tuscan Cacciatore Risotto

Name: Tuscan Cacciatore Risotto
Ingredients: One bottle dry red wine (750 ml); 3 cups beef broth; 3 tablespoons extra virgin olive oil (EVOO); 1/4 pound pancetta or bacon, chopped; 2 portobello mushroom caps, finely chopped; 1 onion, chopped; 4 cloves garlic, finely chopped; 2 pinches of crushed red pepper; 1 1/2 cups arborio rice; 2 tablespoons finely fresh rosemary, chopped; 2 tablespoons tomato paste; Salt; freshly ground pepper; 1 pound boneless chicken thighs, chopped into bite-size pieces; 1/2 cup freshly grated Pecorino Romano cheese (a couple of generous handfuls), plus more to pass around the table

rachaelray.com

Ingredients One bottle dry red wine (750 ml) 3 cups beef broth 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound pancetta or bacon, chopped 2 portobello mus

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Ingredients

One bottle dry red wine (750 ml)
3 cups beef broth
3 tablespoons extra virgin olive oil (EVOO)
1/4 pound pancetta or bacon, chopped
2 portobello mushroom caps, finely chopped
1 onion, chopped
4 cloves garlic, finely chopped
2 pinches of crushed red pepper
1 1/2 cups arborio rice
2 tablespoons finely fresh rosemary, chopped
2 tablespoons tomato paste
Salt
freshly ground pepper
1 pound boneless chicken thighs, chopped into bite-size pieces
1/2 cup freshly grated Pecorino Romano cheese (a couple of generous handfuls), plus more to pass around the table