Tuscan Pot Roast
Tuscan Pot Roast Serve this with Creamy Polenta...buon appetito! Serves 6 Wine Paring Suggestion: Cabernet Sauvignon Ingredients ½ ounce dried porcini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Dutch oven
- Blender
- Food mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Kettle
- Stove
- Wooden spoon
- Fine-mesh sieve
- Fork
- Tongs
- Aluminum foil
- Pepper mill
- Serving platter
- Pitcher
Ingredients
- ½ ounce dried porcini mushrooms
- 1 tablespoon olive oil
- 3 1/2 pounds beef chuck
- Salt
- freshly ground black pepper
- 1 medium yellow onion, finely diced
- 1 carrot, finely diced
- 1 stalk celery, finely diced
- 5 cloves garlic, minced
- 1/4 cup tomato paste
- 2 teaspoons sugar
- 1 cup full bodied red wine, Chianti or Cabernet
- 3 cups peeled, seeded and diced tomatoes, fresh or canned
More Like This
Slow-Cooker Tuscan Pot Roast Recipe
pillsbury.com
Slow Cooker Tuscan Pot Roast Recipe - Italian.Food.com
food.com
Pot Roast with Porcini Mushrooms
crecipe.com
Braised Pot Roast with Porcini Mushrooms
shop.woodlandfoods.com
Recipe Pot Roast with Porcini Mushrooms
recipes.camp
Tuscan Pork Roast Recipe
pillsbury.com
Succulent Braised Tuscan Pork Roast
foodflakes.com
Maggiano's Little Italy Italian Pot Roast Recipe
food.com