Gingersnap Crusted Salmon | Food Stuff

Gingersnap Crusted Salmon | Food Stuff

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Ingredients

  • 3 egg whites, lightly beaten
  • 15 gingersnap cookies, crushed (about 1/2 cup)
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon pepper
  • 1 pound of fresh (or thawed) salmon, cut into 4 pieces (or 4 separate filets)
  • 1/2 teaspoon sea salt
  • 1/4 cup regular seasoned bread crumbs
  • 1/4 cup whole wheat pastry flour

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