Gingersnap Crusted Salmon | Food Stuff
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Ingredients
- 3 egg whites, lightly beaten
- 15 gingersnap cookies, crushed (about 1/2 cup)
- 1/2 cup panko bread crumbs
- 1/2 teaspoon pepper
- 1 pound of fresh (or thawed) salmon, cut into 4 pieces (or 4 separate filets)
- 1/2 teaspoon sea salt
- 1/4 cup regular seasoned bread crumbs
- 1/4 cup whole wheat pastry flour
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