Tapenade and Bread Crumb–Crusted Salmon with Marinated Eggplant | Savory

Ingredients

• cooking spray
• 2 (1 lb) eggplants
• 7 tbsp olive oil
• 1/2 cup chopped parsley
• 3/4 cup pimiento-stuffed green olives
• 1 tsp minced garlic
• 2 tsp capers, drained
• 1 tsp lemon zest
• 4 (6 oz) salmon fillets
• 4 tbsp panko bread crumbs
• 2 tbsp mint
• 2 tbsp sherry vinegar
• 1/4 cup pomegranate seeds