Olive Focaccia Waffles | RICARDO
These tasty bites have all the flavour of a focaccia, but we've given them a little waffle-y touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 recipe pizza dough for 4 or 1 ball (600 g) store-bought pizza dough
- 16 kalamata olives, pitted and cut into rounds
- 2 tbsp (30 ml) olive oil
- ¼ cup (20 g) fresh Parmesan cheese, finely grated
- ½ tsp dried oregano
- Red pepper flakes, to taste
- Store-bought marinara sauce (optional)
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