Olive focaccia recipe

Name: Olive focaccia recipe
Ingredients: 500 g strong white bread flour, plus extra for dusting; 10 g dried fast action yeast; 2 level teaspoon fine salt; 400 ml warm water; 1 tsp polenta; 1 x 170g/6oz jar of pitted olives in olive oil (we like Odysea Alexandria Olives); 1 small onion, sliced thinly; 1 pinch coarse sea salt

www.lovefood.com

This is a lovely way to use a whole jar of olives and the olive oil they are preserved in.

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Ingredients

500 g strong white bread flour, plus extra for dusting
10 g dried fast action yeast
2 level teaspoon fine salt
400 ml warm water
1 tsp polenta
1 x 170g/6oz jar of pitted olives in olive oil (we like Odysea Alexandria Olives)
1 small onion, sliced thinly
1 pinch coarse sea salt