California-style Fish Tacos Recipe - Authentic Mexican Delight

Ingredients

• 0.5 cup non- fat sour cream
• 0.25 cup fat -free mayonnaise
• 0.5 cup fresh cilantro , chopped
• 0.5 package taco seasoning , divided
• 1 lb (454 g) cod or white fish fillets (4 total), cut into 1 inch pieces
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 2 cup shredded cabbage
• 2 cup diced tomato
• 12 x 6 inches warmed corn tortillas , soft shell
• lime wedges for serving (optional)