Simple Fish Tacos | MyPlate

Ingredients

• 1/2 cup fat-free sour cream
• 1/4 cup fat-free mayonnaise
• 1/2 cup fresh cilantro, chopped
• 1/2 packet taco seasoning, divided
• 1 pound cod or white fish fillets, cut into 1-inch pieces
• 1 tablespoon olive oil (or cooking oil of choice)
• 2 tablespoons lemon juice
• 12 corn tortillas, 6-inch, warmed
• 2 cups red and green cabbage, shredded
• 2 cups tomato, diced
• lime wedges (for serving, optional)