Mini Mozzarella Stick Lasagna Roll Ups Recipe
Mini Mozzarella Stick Lasagna Roll Ups are perfect for any occasion! They're made with homemade ground turkey sauce and Farm Rich Mozzarella Sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmrich.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Oven
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Plate
Ingredients
- 2 tsp olive oil
- 1 yellow onion, diced
- 2 carrots, finely chopped
- 3 garlic cloves, minced
- 1 pound ground turkey
- 1 jar (25 oz) tomato sauce (use your favorite)
- 1 tsp Italian seasoning
- salt + pepper, to taste
- 15 lasagna noodles, cooked
- 1 package (10 oz) frozen chopped spinach, fully thawed and drained of any liquid
- 1 shallot, finely diced
- 1 container (15 oz) full-fat ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, shredded
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp reshly ground black pepper
- 1 tsp salt
- Shredded Mozzarella Cheese, for topping
- 15 Farm Rich Mozzarella Sticks
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