Lasagna Roll Ups With Meat Sauce (Easy Family Dinner)
Make saucy, cheesy Lasagna Roll Ups with tender noodles, ricotta filling, beef marinara, and a bubbling mozzarella top. Easy to portion, make ahead, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Baking dish
- Baking sheet
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Parchment paper
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 12 regular dried lasagna noodles, plus 2 extra in case of tearing
- Cooking spray or 1 teaspoon olive oil for the baking dish
- Salt for the pasta water
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 lb (450 g) lean ground beef
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1 jar (24 oz or 680 g) marinara sauce
- 15 oz (425 g) whole-milk ricotta cheese
- 1 large egg
- 1/2 cup (50 g) grated Parmesan cheese, divided
- 2 cups (225 g) shredded low-moisture mozzarella cheese, divided
- 2 tablespoons chopped fresh parsley, plus more for serving
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