Chicken Taco Quiche Recipe | Eggland's Best
Learn how to make Chicken Taco Quiche with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 2 unbaked pastry shells (9 inches)
- 2 cups cubed cooked chicken
- 2 envelopes taco seasoning, divided
- 2/3 cup salsa
- 2 cups (8 ounces) shredded cheddar cheese
- 8 Eggland’s Best Eggs (large)
- 2 cups half-and-half cream
- 2 tablespoons butter, melted
- 1 can (4 ounces) chopped green chilies
- 1/2 cup sliced ripe olives
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