Try this Veggie-Packed Minestrone Soup Recipe from Rancho Gordo

Ingredients

• 1 tablespoon plus ¼ cup extra-virgin olive oil (divided use)
• 2 tablespoons salted butter
• 2 garlic cloves (minced)
• 1 onion (thinly sliced)
• 2 large carrots (peeled and diced)
• 2 celery stalks (diced)
• 1 large russet potato (or 2 small Yukon Gold potatoes, peeled and diced)
• ½ pound green beans (trimmed and halved)
• 2 medium zucchini (cubed)
• 3 cups shredded Savoy cabbage or green cabbage
• 4 cups vegetable or beef broth
• 2 cups water
• Parmesan rind (optional)
• ½ cup canned plum tomatoes (with their juice)
• Salt and pepper
• 2 to 3 cups cooked Rancho Gordo white heirloom beans (such as Marcella beans, or Cranberry beans)
• 1/2 cup grated Parmesan cheese