Try this Veggie-Packed Minestrone Soup Recipe from Rancho Gordo

Name: Try this Veggie-Packed Minestrone Soup Recipe from Rancho Gordo
Total time: 75 min
Ingredients: 1 tablespoon plus ¼ cup extra-virgin olive oil (divided use); 2 tablespoons salted butter; 2 garlic cloves (minced); 1 onion (thinly sliced); 2 large carrots (peeled and diced); 2 celery stalks (diced); 1 large russet potato (or 2 small Yukon Gold potatoes, peeled and diced); ½ pound green beans (trimmed and halved); 2 medium zucchini (cubed); 3 cups shredded Savoy cabbage or green cabbage; 4 cups vegetable or beef broth; 2 cups water; Parmesan rind (optional); ½ cup canned plum tomatoes (with their juice); Salt and pepper; 2 to 3 cups cooked Rancho Gordo white heirloom beans (such as Marcella beans, or Cranberry beans); 1/2 cup grated Parmesan cheese

californiagrown.org

We're in love with Rancho Gordo's Minestrone Soup recipe, inspired by Marcella Hazan’s iconic Minestrone alla Romagnola.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

1 tablespoon plus ¼ cup extra-virgin olive oil (divided use)
2 tablespoons salted butter
2 garlic cloves (minced)
1 onion (thinly sliced)
2 large carrots (peeled and diced)
2 celery stalks (diced)
1 large russet potato (or 2 small Yukon Gold potatoes, peeled and diced)
½ pound green beans (trimmed and halved)
2 medium zucchini (cubed)
3 cups shredded Savoy cabbage or green cabbage
4 cups vegetable or beef broth
2 cups water
Parmesan rind (optional)
½ cup canned plum tomatoes (with their juice)
Salt and pepper
2 to 3 cups cooked Rancho Gordo white heirloom beans (such as Marcella beans, or Cranberry beans)
1/2 cup grated Parmesan cheese