Minestrone Soup Recipe | Veggie Fest

Name: Minestrone Soup Recipe | Veggie Fest
Ingredients: 1 large onion, diced; 1 cup diced celery; 1 garlic clove, minced; 3 tablespoons olive oil; 1 (28-ounce) can tomatoes; 6 ounces can tomato paste; 8 cups water; 4 natural vegetable bouillon cubes; 1 (15-ounce) can kidney beans, rinsed and drained; 8 cups assorted vegetables: chopped carrots, zucchini, cabbage, green beans, fresh spinach, whole peas; 1 teaspoon crumbled dry oregano; 1 teaspoon crumbled dry basil or 1 tablespoon chopped fresh; 1 tablespoon chopped fresh parsley; 2 teaspoons salt or to taste; Black pepper to taste; 1 ½ cups uncooked elbow macaroni or other small pasta (for gluten- free option, choose a gluten-free pasta)

veggiefestchicago.org

Enjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

1 large onion, diced
1 cup diced celery
1 garlic clove, minced
3 tablespoons olive oil
1 (28-ounce) can tomatoes
6 ounces can tomato paste
8 cups water
4 natural vegetable bouillon cubes
1 (15-ounce) can kidney beans, rinsed and drained
8 cups assorted vegetables: chopped carrots, zucchini, cabbage, green beans, fresh spinach, whole peas
1 teaspoon crumbled dry oregano
1 teaspoon crumbled dry basil or 1 tablespoon chopped fresh
1 tablespoon chopped fresh parsley
2 teaspoons salt or to taste
Black pepper to taste
1 ½ cups uncooked elbow macaroni or other small pasta (for gluten- free option, choose a gluten-free pasta)