Chicken Jalfrezi Recipe - Booths

Ingredients

• For The Marinade:
• 50ml vegetable oil
• 2 x 500g chicken thigh fillets, diced
• 1tbsp ground cumin
• 1tbsp ground coriander
• 1tbsp garam masala
• For The Curry Sauce:
• 1 onion, finely diced
• 4 garlic cloves, crushed
• 1tsp chilli flakes
• 1tbsp coriander seeds, crushed
• 1tbsp cumin seeds, crushed
• 1tbsp turmeric
• 2 x 400g tins chopped tomatoes
• Salt and pepper to taste
• 2 red peppers, diced
• 2 red onions, diced
• 4 split green chillis
• 1 courgette, diced
• 1/2 aubergine, diced
• 4 vine tomatoes, diced
• 1 bunch coriander, chopped