Spaghetti Carbonara - CookingHub

Ingredients

• 8 egg yolks (*)
• ¾ cups of heavy cream
• ½ cup of parmesan cheese
• 1 clove of garlic - peeled and grated (or pressed)
• 1 TSP of salt
• ¼ TSP of pepper - ideally freshly ground
• 4 servings of spaghetti (store-bought or recipe here , Optionally substitute with fettuccine, or another kind of pasta )
• 2 TBSP of frying oil (any kind) (adjust if needed)
• 1 onion - peeled and finely chopped
• ½ LB of bacon (pork) - diced (**)
• 4 TBSP of parmesan cheese (adjust if needed)
• salt
• pepper - ideally freshly ground
• Optionally: chives - fresh and finely chopped
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Pot (8 QT or more)
• 1x Colander (or strainer)
• 1x Tongs (preferably with silicone tips)
• 1x Small Mixing Bowl (about 1 QT)
• 1x Small Hand Grater or Garlic Press
• 1x French Whisk
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)