Skillet Corn Medley with Bacon Up - Bacon Up®
Melt Bacon Up instead of butter in this skillet corn vegetable medley for a delicious, unique side dish to go with dinner.
Ingredients
- 4 cups fresh* or frozen corn kernels, thawed (about 6 ears of corn)
- 1/4 cup Bacon Up
- 2 tsp minced garlic (about two cloves)
- 1/2 cup chopped onion (about 1/2 small onion)
- 1 tbsp diced jalapeño (about 1 small jalapeño – no seeds or membrane)
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tsp cumin
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