Phyllo Grilled Cheese - Wrapped Honey Roquefort | Athens Foods

Ingredients

• 3 sheets Athens® Fillo Dough (9″ x 14″), thawed
• 1 teaspoon walnuts, finely chopped, plus additional walnut halves for garnish
• 4 ounce wedge Roquefort cheese
• 2 teaspoons honey
• Cooking spray
• Thaw one roll of phyllo, following thawing instructions on package. Preheat oven to 350ºF.
• Using a cheese wire or sharp thin knife, bisect the Roquefort wedge from the tip to the midpoint of opposite edge, cutting it into two equal pieces.
• Place seam side down on a parchment lined baking sheet. Bake for 20 minutes or until golden. Remove from oven.
• Drizzle with honey and garnish with walnuts. Allow to cool at least 15 minutes before cutting in half and serving.