Athens Foods | » Ricotta Honey Stone Fruit Phyllo Tart

Athens Foods | » Ricotta Honey Stone Fruit Phyllo Tart

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This easy to throw together, Greek-inspired phyllo tart is topped with ricotta, honey, peaches, cherries, and mint and pecans.

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Ingredients

  • 3/4 stick butter
  • 3 tablespoons honey, separated
  • 8-10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • 3/4 cup ricotta cheese
  • 1/4 cup milk
  • 1/4 teaspoon rosewater
  • 1/4 teaspoon vanilla
  • 2 peaches, sliced thinly
  • 1/4 cup cherries, chopped
  • 1 tablespoon fresh mint, chopped (optional)

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