Black Bean and Mango Salad Recipe | Samsung Food App
Black beans and mangoes combine with fresh bell pepper in this vegetarian, vegan, high-protein and gluten-free bean salad recipe to cure your hunger.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 (15.8-ounce) can black beans (drained and rinsed)
- 1 cup sweet red, orange, or yellow bell pepper (diced)
- 6 green onions (thinly sliced)
- 1 jalapeno pepper (seeded and minced) or hot sauce to taste
- 1/4 cup cilantro leaves (chopped)
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 2 cups mango (diced)
- Sea salt or kosher salt (to taste)
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