Chocolate Pecan Pumpkin Pie | Recipe Cart
Indulge in a decadent Chocolate Pecan Pumpkin Pie with rich chocolate and nutty pecans. Perfect for holiday gatherings! Add to your recipe collection now.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Rolling pin
- Pie dish
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Cooling rack
- Kitchen towel
- Plastic wrap
- Refrigerator
- Cutting board
- Spatula
- Fork
Ingredients
- 14 tablespoons butter, softened
- 1 egg
- 2 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup chilled water
- 1/2 cup butter
- 2 ounces unsweetened chocolate bar or chunks
- 1 cup sugar
- 2 eggs (beaten)
- 1 teaspoon vanilla extract
- 15 ounces pumpkin
- 14 ounces sweetened condensed milk
- 2 eggs
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1 1/4 cup chopped pecans
- 1/2 cup brown sugar (I recommend 1/4 cup light brown and 1/4 dark brown sugar)
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 4 tablespoons butter (melted)
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