Chocolate Pecan Pie Recipe
A rich and indulgent dessert that combines the flavors of chocolate and toasted pecans in a buttery pie crust. Perfect for special occasions and holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
Ingredients
- 1 (9-inch) pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup pecans, chopped
- 1/2 teaspoon salt
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