Caldo de Res Beef Soup Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs beef shank, bone-in
- 1 large onion, quartered
- 2 cloves garlic, minced
- 2 ears corn, cut into thirds
- 2 large carrots, cut into chunks
- 2 large zucchinis, cut into chunks
- 4 potatoes, peeled and quartered
- 1/2 head cabbage, cut into wedges
- 1/4 cup chopped cilantro
- 8 cups water
- Salt and pepper to taste
- Lime wedges for serving
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