Caldo de Res (Mexican-Style Beef Soup) | Publix Super Markets
Caldo de Res (Mexican-Style Beef Soup)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 large white onion
- 6 cloves garlic
- 2 tablespoons vegetable oil
- 2 1/2 lb bone-in beef shank for soup
- 2 teaspoons kosher salt
- 2 teaspoons pepper
- 2 tablespoons tomato paste
- 3 cups no-salt-added beef stock (or broth)
- 4 cups water, divided
- 2 medium carrots
- 2 medium chayote (or zucchini) squash
- 1 large russet potato
- 1 small head green cabbage
- 1 bunch fresh cilantro, divided
- 6 frozen mini corn cobs
- 2 limes, for wedges
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