Cranberry Orange Glazed Turkey Breast – TartAmour

Ingredients

• 1 (3-4 pounds) turkey breast, bone-in and skin-on
• Salt and pepper to taste
• 1 cup cranberries, fresh or frozen
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon orange zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh rosemary sprigs, for garnish (optional)