Oven-Baked Orange Glazed Turkey Breast - Nkechi Ajaeroh

Ingredients

• Turkey breast (from an entire turkey; 2 breasts)
• 1/4 – 1/3 cup Butter
• 3-4 Rosemary Sprigs
• Orange zest from one orange
• 1 TBS Knorr Chicken Bouillon (or less)
• 1 Teaspoon Salt
• 1/2 Teaspoon Black pepper
• 3-4 Garlic cloves (grated)
• 1/3 cup – ½ cup Orange Marmalade
• Orange juice from one orange; squeezed
• 1 Tablespoon Maple syrup or honey
• 2 teaspoons – 1 Tablespoon Mustard
• 1 Teaspoon Cinnamon
• 1 Teaspoon Allspice