Poached Chicken Salad with Grilled Asparagus
Sabato classic French dressing presents a light and zingy flavour profile. With hints of Champagne vinegar and Dijon mustard, it is wonderful with this poached chicken and grilled asparagus salad....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 4 small skinless chicken breasts
- 2 sprigs fresh thyme
- 3 slices lemon
- Extra virgin olive oil (EVO)
- 2 cos lettuce
- ½ apple, julienned
- 100g Mt. Eliza Blue Monkey cheese
- 50g Hazelz roasted hazelnuts, chopped
- Sabato classic French dressing
- Salt
- freshly ground pepper
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