Salmon & Avocado Salad

Ingredients

• 2 tablespoons white-wine vinegar
• 2 avocados, chopped, divided
• ¼ teaspoon ground pepper
• ½ cup loosely packed fresh dill, plus more for garnish
• 4 skinless salmon fillets
• 2 tablespoons water
• 2 cups thinly sliced red cabbage
• 1 teaspoon Dijon mustard
• ½ teaspoon salt, divided
• 2 tablespoons lemon juice
• 1 cup matchstick carrots
• ¼ cup extra-virgin olive oil, plus 1 teaspoon, divided
• 3 cups spring mix salad greens
• 1 small clove garlic