Honey Mustard Chicken Dinner Recipe | Kitchen Basics

Ingredients

• 6 to 8 bone-in, skin-on chicken thighs (about 1.75 lbs.)
• Salt and black pepper
• 1 Tbsp. olive oil
• 1 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 2 Tbsp. unsalted butter
• 5 cloves garlic, thinly sliced
• 3 shallots, thinly sliced
• 1 tsp. fresh thyme or 1/2 tsp. dried thyme
• 2 Tbsp. all-purpose flour
• 2 1/2 cups Kitchen Basics® Original Chicken Stock
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. sliced chives