Honey Mustard Chicken Dinner Recipe | Kitchen Basics
Honey mustard chicken dinner recipe from Kitchen Basics. Garlic, mustard and honey come together to create a creamy pan sauce for roasted chicken - all in one skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Ingredients
- 6 to 8 bone-in, skin-on chicken thighs (about 1.75 lbs.)
- Salt and black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. unsalted butter
- 5 cloves garlic, thinly sliced
- 3 shallots, thinly sliced
- 1 tsp. fresh thyme or 1/2 tsp. dried thyme
- 2 Tbsp. all-purpose flour
- 2 1/2 cups Kitchen Basics® Original Chicken Stock
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. sliced chives
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