Smoked Feta Pasta | Bush Cooking

Smoked Feta Pasta | Bush Cooking

bushcooking.com

A quick and easy side dish, this smoked feta pasta can cook while your meat is resting and there is still heat in the smoker.

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Ingredients

  • 1 box rotini pasta
  • 14 ounces feta cheese
  • 20 ounces cherry tomatoes
  • 4 cloves garlic
  • 1/4 cup olive oil
  • 2 tablespoons Blues Hog Bold & Beefy Seasoning (or favorite beef rub)
  • 1 tablespoon fresh herbs
  • 2 cups baby spinach

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