Conchas de Maíz Recipe | King Arthur Baking
Masa harina-frosted, buttery, extra-soft Mexican conchas. Bake them to pair with a cup of hot chocolate or champurrado today!
Ingredients
- 5 cups plus 2 tablespoons (616g) King Arthur Unbleached All-Purpose Flour
- 6 tablespoons (74g) granulated sugar
- 4 teaspoons (13g) instant yeast
- 3/4 cup plus 1 tablespoon (184g) milk, lukewarm
- 5 large eggs, at room temperature
- 1 tablespoon (18g) table salt
- 16 tablespoons (227g) unsalted butter, at room temperature
- 10 1/2 tablespoons (149g) unsalted butter
- 1 cup (113g) confectioners' sugar
- 1/2 cup plus 2 tablespoons (74g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup plus 1 tablespoon (76g) King Arthur Organic Masa Harina
More Like This
Sopes Recipe | King Arthur Baking
kingarthurbaking.com
Foryoueats: Conchas
foryoueats.com
Mexican Hot Chocolate Cake Recipe | King Arthur Baking
kingarthurbaking.com
How to Make Conchas Mexicanas Recipe - QueRicaVida.com
quericavida.com
Mexican Pastries: My Family's Conchas Recipe (Sweet Bread)
cookingwithkendra.net
Conchas Mexican Sweet Bread Recipe | Home Pressure Cooking
homepressurecooking.com
Conchas Mexican Sweet Bread
fleischmannsyeast.com
Conchas: Mexican Sweet Bread - Got Milk
gotmilk.com