Mexican Pastries: My Family's Conchas Recipe (Sweet Bread)

Name: Mexican Pastries: My Family's Conchas Recipe (Sweet Bread)
Ingredients: 2 1/4 teaspoons active dry yeast (7g); 1/4 cup warm milk (118 ml), about 105-115°F (40-46°C); 1/4 cup granulated sugar (50g); 1/4 cup (57g) unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 3 1/4 cups all-purpose flour (400g), plus more for dusting; 1/2 teaspoon salt; 1 cup all-purpose flour (125g); 1 cup confectioners' sugar (120g); 1/2 cup (113g) unsalted butter, softened; Food coloring (optional, for different colored toppings - traditionally pink or chocolate)

cookingwithkendra.net

Craving authentic Mexican pastries? My Conchas recipe makes soft, sweet bread rolls with a crackly topping. Perfect with coffee! Get the secrets here.

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Ingredients

2 1/4 teaspoons active dry yeast (7g)
1/4 cup warm milk (118 ml), about 105-115°F (40-46°C)
1/4 cup granulated sugar (50g)
1/4 cup (57g) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour (400g), plus more for dusting
1/2 teaspoon salt
1 cup all-purpose flour (125g)
1 cup confectioners' sugar (120g)
1/2 cup (113g) unsalted butter, softened
Food coloring (optional, for different colored toppings - traditionally pink or chocolate)