Mashed Turnips and Sage
Mashed Turnips and Sage, a perfect winter side dish that combines creamy turnips with sage for a warm, comforting addition to dinner.
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Cooking tools:
- Potato masher
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 Turnips (Large; peeled and cubed)
- 1 Potato (Russet potato; peeled and cubed)
- 3 Tablespoons Butter
- 1 Onion (Small; chopped)
- 2 Tablespoons Sage (Dried)
- 1 cup Milk
- Salt (To taste)
- Ground Black Pepper (To taste)
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